Baker
Code: 51-3011.00
Also known as: Baker, Cake Decorator, Dough Mixer, Mixer, Pastry Chef, Scaler
Description: No matter what time of day it is, the smell of fresh-baked goods is a welcome treat. Bakers delight in arousing our sense of taste and smell through mouthwatering breads and sweet confections. Whether it's before or after a meal, baked goods are an excellent way to round out any meal.
Typical wages
| 10% | $21,070 |
| 25% | $24,810 |
| Median | $29,400 |
| 75% | $36,000 |
| 90% | $43,310 |
| 10% | $10.13 |
| 25% | $11.93 |
| Median | $14.13 |
| 75% | $17.31 |
| 90% | $20.82 |
Projected employment
| Estimated Employment (2019 year) |
199,300 |
| Projected Employment (2029 year) |
209,900 |
| Percent Change | +0 % |
| Projected Annual Job Openings | 26,000 |