Also known as: Banquet Server, Buffet Server, Cocktail Server, Food Runner, Food Server, Restaurant Server, Server, Waiter, Waitress, Waitstaff
Description: A memorable dining experience doesn't just boil down to good food and beverages. Service is a key element. Waiters and waitresses serve food and beverages in a variety of dining establishments. Although no formal or educational experience is required to find an entry-level job on the wait staff, one must be over 18 or 21 in most states to serve alcohol. High-end establishments require relevant work experience to join their hospitality staffs.
|Percent Change||+0 %|
|Projected Annual Job Openings||475,700|