Waiter
Code: 35-3031.00
Also known as: Banquet Server, Buffet Server, Cocktail Server, Food Runner, Food Server, Restaurant Server, Server, Waiter, Waitress, Waitstaff
Description: A memorable dining experience doesn't just boil down to good food and beverages. Service is a key element. Waiters and waitresses serve food and beverages in a variety of dining establishments. Although no formal or educational experience is required to find an entry-level job on the wait staff, one must be over 18 or 21 in most states to serve alcohol. High-end establishments require relevant work experience to join their hospitality staffs.
Typical wages
| 10% | $17,520 |
| 25% | $19,290 |
| Median | $23,740 |
| 75% | $30,650 |
| 90% | $42,550 |
| 10% | $8.42 |
| 25% | $9.27 |
| Median | $11.42 |
| 75% | $14.73 |
| 90% | $20.46 |
Projected employment
| Estimated Employment (2019 year) |
2,613,800 |
| Projected Employment (2029 year) |
2,711,400 |
| Percent Change | +0 % |
| Projected Annual Job Openings | 475,700 |