Food Service Manager

Code: 11-9051.00

Also known as: Banquet Manager, Catering Manager, Food Service Director, Food Service Manager, Food Service Supervisor, Food and Beverage Director, Food and Beverage Manager, Kitchen Manager, Restaurant General Manager, Restaurant Manager

Description: Food Service Managers maintain the profitability of their business by ensuring customer satisfaction, directing staff and overseeing a restaurant's day-to-day operation. The requirements to become a Food Service Manager vary by business. While many attend vocational schools, four-year colleges or culinary schools, others may enter the field with a high school diploma and several years of experience in the field.