Food Scientist
Code: 19-1012.00
Also known as: Food Chemist, Food Engineer, Food Scientist, Food Technologist, Food and Drug Research Scientist, Formulator, Product Development Scientist, Research Chef, Research Food Technologist, Research Scientist
Description: Food Scientists study the underlying principals of food sources so that they can ensure its productive and safe cultivation. Food Scientists must have at least a Bachelor's degree. They typically take courses in biology, chemistry and other life sciences. Study may also include a focus on food microbiology and food processing operations.
Typical wages
| 10% | $41,240 |
| 25% | $54,300 |
| Median | $73,450 |
| 75% | $99,870 |
| 90% | $130,430 |
| 10% | $19.83 |
| 25% | $26.11 |
| Median | $35.31 |
| 75% | $48.02 |
| 90% | $62.71 |
Projected employment
| Estimated Employment (2019 year) |
14,200 |
| Projected Employment (2029 year) |
14,900 |
| Percent Change | +0 % |
| Projected Annual Job Openings | 1,400 |