Food Scientist

Code: 19-1012.00

Also known as: Food Chemist, Food Engineer, Food Scientist, Food Technologist, Food and Drug Research Scientist, Formulator, Product Development Scientist, Research Chef, Research Food Technologist, Research Scientist

Description: Food Scientists study the underlying principals of food sources so that they can ensure its productive and safe cultivation. Food Scientists must have at least a Bachelor's degree. They typically take courses in biology, chemistry and other life sciences. Study may also include a focus on food microbiology and food processing operations.

Food Scientist

Typical wages


10% $41,240
25% $54,300
Median $73,450
75% $99,870
90% $130,430
10% $19.83
25% $26.11
Median $35.31
75% $48.02
90% $62.71

Projected employment

Estimated Employment
(2019 year)
14,200
Projected Employment
(2029 year)
14,900
Percent Change +0 %
Projected Annual Job Openings 1,400