Food Scientist

Code: 19-1012.00

Also known as: Food Chemist, Food Engineer, Food Scientist, Food Technologist, Food and Drug Research Scientist, Formulator, Product Development Scientist, Research Chef, Research Food Technologist, Research Scientist

Description: Food Scientists study the underlying principals of food sources so that they can ensure its productive and safe cultivation. Food Scientists must have at least a Bachelor's degree. They typically take courses in biology, chemistry and other life sciences. Study may also include a focus on food microbiology and food processing operations.