Food Science Technicians
Code: 19-4013.00
Also known as: Central Lab Technician (CLT), Food Science Technician, Laboratory Assistant (Lab Assistant), Quality Analyst, Quality Assurance Analyst (QA Analyst), Quality Control Technician (QC Technician), Quality Technician
Description: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
Typical wages
| 10% | $28,650 |
| 25% | $34,550 |
| Median | $41,970 |
| 75% | $53,250 |
| 90% | $66,620 |
| 10% | $13.77 |
| 25% | $16.61 |
| Median | $20.18 |
| 75% | $25.6 |
| 90% | $32.03 |
Projected employment
| Estimated Employment (2019 year) |
24,200 |
| Projected Employment (2029 year) |
25,100 |
| Percent Change | +0 % |
| Projected Annual Job Openings | 2,800 |