Food Service Supervisor
Code: 35-1012.00
Also known as: Cafeteria Manager, Dietary Supervisor, Food Production Supervisor, Food Service Director, Food Service Manager, Food Service Supervisor, Food and Nutrition Services Supervisor, Kitchen Manager, Kitchen Supervisor
Description: Food Service Supervisors coordinate various activities associated with the kitchen and wait staff. Food Service Supervisors generally have a high school diploma and several years of experience in the field. They may also attend vocational schools, four-year colleges or culinary schools.

Typical wages
10% | $22,910 |
25% | $27,560 |
Median | $34,570 |
75% | $46,000 |
90% | $59,330 |
10% | $11.02 |
25% | $13.25 |
Median | $16.62 |
75% | $22.11 |
90% | $28.53 |
Projected employment
Estimated Employment (2019 year) |
1,039,300 |
Projected Employment (2029 year) |
1,100,200 |
Percent Change | +0 % |
Projected Annual Job Openings | 152,600 |