Food Service Supervisor

Code: 35-1012.00

Also known as: Cafeteria Manager, Dietary Supervisor, Food Production Supervisor, Food Service Director, Food Service Manager, Food Service Supervisor, Food and Nutrition Services Supervisor, Kitchen Manager, Kitchen Supervisor

Description: Food Service Supervisors coordinate various activities associated with the kitchen and wait staff. Food Service Supervisors generally have a high school diploma and several years of experience in the field. They may also attend vocational schools, four-year colleges or culinary schools.