Also known as: Dish Machine Operator (DMO), Dish Room Worker, Dish Technician, Dish Washer, Dishwasher, Kitchen Helper, Kitchen Steward, Utility Aide
Description: Dishwashers work in various food service businesses, where they clean utensils, dishes, food preparation equipment and other kitchenware. They are also responsible for the general cleanliness of the kitchen. Generally, there are no educational requirements to become a Dishwasher. However, some businesses may prefer candidates with a high school diploma or its equivalent.
|Percent Change||+0 %|
|Projected Annual Job Openings||77,600|