Slaughterer
Code: 51-3023.00
Also known as: Boning Room Worker, Meat Packager, Meat Packer, Meat Processor, Meat Trimmer, Meat Wrapper, Saw Man, Side Puller, Wrapper
Description: Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Typical wages
| 10% | $23,170 |
| 25% | $27,050 |
| Median | $30,710 |
| 75% | $35,980 |
| 90% | $40,000 |
| 10% | $11.14 |
| 25% | $13 |
| Median | $14.76 |
| 75% | $17.3 |
| 90% | $19.23 |
Projected employment
| Estimated Employment (2019 year) |
75,000 |
| Projected Employment (2029 year) |
77,500 |
| Percent Change | +0 % |
| Projected Annual Job Openings | 8,300 |